Siem Reap Do: Let's build a house!
August 31st - September 5th

Host hotel: Park Hyatt Siem Reap

Nightly rate (USD) including breakfast: 
  • Standard Room $150+++ 
  • Deluxe View King $200+++ 
  • Standard Suite $225+++ 
  • Executive Suite with plunge pool $350+++ ​

HUSK activities

Build a house for a family supported by HUSK
  • ​Support for 4 half-days to build a house 
  • Daily transport to/from village
  • Water and fruit every day in village
  • One lunch in the village

Activity package

Activity package at $300 per person
  • All HUSK activities
  • Return airport transfers
  • Four dinners as below (includes transport)
Host hotel: Park Hyatt Siem Reap
All rates shown above are per night including breakfast (single or double occupancy), excluding taxes and fees of 20.62%
You must cancel 30 days before arrival to avoid penalty
Globalist members will receive an upgrade to standard suite if available at check-in​
August 31st: Welcome BBQ dinner at Park Hyatt Siem Reap
Includes one beer, glass of wine or soft drink per person
Starters
  • Homemade bread, olive tapenade
  • Mixed lettuce and condiments
  • Grilled Mediterranean vegetables
  • Chicken and green mango salad
  • Pumpkin soup
Mains
  • Khmer marinated chicken
  • Butter catfish with lemon 
  • Kampot-pepper crusted beef loin
  • Honey-glazed pork rib
  • Sweet corn, baked potato, egg-fried rice
Desserts
  • Seasonal fresh fruit
  • Dark chocolate rice flakes
  • Lemon tart, meringue
  • Orea cookies cheese cake
September 1st: Sharing plate dinner at Touich​
Mains
  • Mixed skewers with lemon-grass sauce
  • Sand and salt grilled red snapper
  • Stir-fried squid with Kampot green pepper
  • Stir-fried pork with pineapple
Salads and sides
  • Green mango salad with shrimps
  • Banana flower salad with chicken
  • Stir-fried morning glory with garlic
  • Braised eggplant
  • Rice, french fries
September 2nd: Dinner under the stars at Sojourn Boutique Villas (weather dependent)
Includes two house drinks (beer, glass of wine or soft drink) per person and unlimited water
To start: Cambodian Shared Tasting Tray
  • Banana blossom salad with chicken
  • Beef Kroueng on lemongrass skewers
  • Bourbon prawns with mango salsa
Main Event
  • Australian tenderloin steak or chicken 
  • Mushroom sauce, potato gratin, vegetable medley
Cambodian Trio of tasting desserts
  • Bananas with palm sugar and coconut
  • Coconut sorbet
  • Khmer ginger custard
September 4th: Chef Pisith's special dinner at Park Hyatt Siem Reap
  • Char Kdov Tuna Salad: Marinated tuna salad, lemongrass, kaffir lime leaf, basil, cucumber, green asparagus, onion confit, potato, oven-dried tomato, palm sugar dressing
  • Samlor Mchou Kdeub Ov Leurk: Mekong river prawn sour soup, young water melon, tamarind, caraway leaf
  • Lime sorbet with ginger palm wine
  • Lamb Saraman Curry: Stewed lamb shank, Cambodian cardamoms, anise, roasted coconut, pumpkin risotto, curry sauce
  • Borng Aim Khmer: Assorted Khmer sweets with trio sauce: Taro Pudding, Num Krouk, Pumpkin Custard, Sticky Rice Pandan, Akor Cake